AyamPenyet translates to "squeezed" or "smashed" chicken and you can now make this classic Singaporean staple at home. This classic dish that has its origin
Ayambiasanya dibalut adonan tepung dan digoreng hingga renyah. Tetapi, ada beberapa versi yang menggunakan ayam tanpa tepung. Tingkat kepedasan ayam geprek dapat diatur sesuai selera. Sambal yang digunakan juga tersedia dalam beberapa jenis, seperti sambal bawang, sambal terasi, dan sambal matah.
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procedure text how to make ayam geprek